Those dilly beans look scrumptious and you didn't have to break them in half. How very domestic you are!
I did have to break them but I have left over that will be my dinner. Those look like quarts but they are pints. I hot they are spicy enough.
ohh those looks great!! i want to try to make that (canning?) is hard to do?
What a nice blog! I brought in 4 (yes 4) green beans yesterday. Last year I had loads, but so far this year, not too much. I've got tomatoes coming out of my ears though :-)Blessings,Marcia
You should have posted the recipe! They look wonderful!
I'm impressed, your dilly beans look so pretty. I'm not sure I've ever eaten dilly beans, but hot and spicy sounds wonderful.Sure wish we were neighbors too......!
"Life is a big canvas, and you should throw all the paint on it you can." Danny KayeSo throw some paint at me!! Thanks and come back soon! :)