I got some rhubarb from my friend, Sharon and decided today was a good day to make some jam. I even got to use my antique scale, I purchased recently. It worked marvelously. I always hated those recipes that said so many #’s of this ……as I never had a scale. Not a problem any more!
I made six half pints each of Rhubarb~Orange Butter and Rhubarb~Banana Butter. I am calling them butter as I don’t know how jelled they will be as I did not use pectin.