I got some rhubarb from my friend, Sharon and decided today was a good day to make some jam. I even got to use my antique scale, I purchased recently. It worked marvelously. I always hated those recipes that said so many #’s of this ……as I never had a scale. Not a problem any more!
I made six half pints each of Rhubarb~Orange Butter and Rhubarb~Banana Butter. I am calling them butter as I don’t know how jelled they will be as I did not use pectin.
I have never had rubbar (spelt it wrong)....
ReplyDeleteYou're so funny about naming them "butter" LOL..... looks delicious to me and I hope it sets for you.
ReplyDeleteI've made syrup out of past jams and jellies that ended up too soft and that was a great way not to waste anything.
Come visit next time you're in Seattle!
Ok, here I go again.... I haven't tasted dilly beans or rhubarb.
ReplyDeleteYou're being so domestic with all your kitchen work...... I'm impressed, again.
I love your scale!
Have a great day!
Those look yummy. Butter or jam, either one works.
ReplyDelete