Saturday, July 31, 2010

Super Simple Sundays

canning 008

canning 011

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Dilly Beans

6 comments:

  1. Those dilly beans look scrumptious and you didn't have to break them in half. How very domestic you are!

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  2. I did have to break them but I have left over that will be my dinner. Those look like quarts but they are pints. I hot they are spicy enough.

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  3. ohh those looks great!! i want to try to make that (canning?) is hard to do?

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  4. What a nice blog! I brought in 4 (yes 4) green beans yesterday. Last year I had loads, but so far this year, not too much. I've got tomatoes coming out of my ears though :-)
    Blessings,
    Marcia

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  5. You should have posted the recipe! They look wonderful!

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  6. I'm impressed, your dilly beans look so pretty. I'm not sure I've ever eaten dilly beans, but hot and spicy sounds wonderful.

    Sure wish we were neighbors too......!

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